Recipe: Pineapple Banana Muffins
Summary: These delicious Pineapple Banana Muffins bring down home goodness right to your table.
Ingredients
- 3 large very ripe bananas (mashed)
- 3/4 cup white sugar
- 1 cup of crushed pineapples (drained)
- 1 egg, beaten
- 1 tsp. vanilla
- 2 cups of all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 2 tablespoons melted butter or margarine
Instructions
- Mix first five ingredients together.
- In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture.
- Mix thoroughly and add in melted butter. Mix.
- Add nuts, if desired.
- Pour into greased muffins pans and/or greased loaf pan.
- Bake muffins at 350 degrees for 20-25 minutes.
- Bake loaf at 350 for 45-60 minutes.
- Check both with tooth pick to see if done inside. Oven time varies.
Number of servings (yield): 6
URL to recipe: http://beautyandbedlam.com/pineapple-banana-muffins/
Click here to print.
Copyright © 2011 Balancing Beauty and Bedlam. All rights reserved.
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