Cinnamon Rolls

Cinnamon Roll Recipe:

DOUGH:
2 cups flour
1 tbsp baking powder
1 tsp salt
6 tbsp vegan margarine
3/4 cup nondairy milk (I prefer Almond Milk)

CINNAMON SUGAR MIXTURE:
2 tbsp melted margarine
1/4 cup raw sugar
1 tbsp cinnamon

ICING:
1 tsp margarine
1 cup powdered sugar
nondairy milk

DIRECTIONS:

1. Preheat oven to 450 degrees. Lightly grease baking sheet.
2. Mix the dry ingredients for the dough.  Then add margarine and milk.  DO NOT OVERMIX.
3. Flour the table.  Put the dough on table.  Flour the dough so it's not sticky and kneed it a bit. Roll out into a rectangle about 1/4 inches thick.  Coat with the cinnamon sugar mixture. 
4. Roll from the long end, forming a tight ball.  When I get close to the other end, I fold it over instead of keep rolling so the cinnamon sugar mix doesn't all fall out.  
5. Cut the rolls about 1'' thick or however big or small you'd like them.  
6. Place on baking sheet. 
7. Bake about 15 minutes or until golden.
8. While rolls are baking, make icing by mixing ingredients.  It comes out more pretty and white if you use more almond milk and less margarine. I usually play around with the icing and adding more sugar until it's the desired consistency.