Apple Crisp

 My apple crisp recipe:
Peel and cut about 6-7 large apples (Whatever kind you have).
Put them in a bowl. Melt 1/2 stick of margarine or butter in another bowl. Pour that on top. Add about 1 tsp of vanilla, some cinnamon and nutmeg. I didn't measure it, just put how much you like. Stir that around. Melt another 1/2 stick margarine. Pour that onto the bottom of a pan. Add the apple mixture to the pan. In another bowl, melt another 1/2 stick of margarine. Add in 1 cup of quick oats. Stir that around. Add a dash of cinnamon and nutmeg along with another couple drops of vanilla. Stir. Add in some almond or other milk until it gets to the right consistency (A bit thick, but not too thick). Add in 6-7 packages of Demarara raw sugar (Or a few tbsp of whatever sugar you have, could even use sugar substitute). Spoon and pat down the oatmeal mixture on top of the apples in the pan. Cook at 375 for about 20 minutes or so. Our oven cooks fast, so you might need more time. I thought this one was so much better than other recipes. All the recipes I've tried come out too sweet. Some might say this one is not sweet enough, but I like to taste my apples lol. IMO it came out yummy! Of course Princess liked the one with 2 cups of sugar I made last week better. ICK!