Brown Gravy

http://cookeatshare.com/recipes/brown-gravy-93659

• 2 1/2 Tbsp. soy margarine or possibly butter
• 1/4 c. all-purpose flour
• 1 1/2 c. vegetable broth
• 2 Tbsp. soy sauce
• 1/4 tsp freshly grnd black pepper
• 1/4 c. minced fresh parsley

Directions

1. 5 SERVINGS DAIRY-FREE
2. Try this gravy with the Bulgur-Almond Stuffing (see recipe).
3. Heat margarine or possibly butter in small saucepan over medium-low heat. Add in flour and whisk together about 30 seconds; then add in broth slowly while whisking.
4. Cook over medium heat for 2 min. Add in soy sauce and pepper. Cook till gravy achieves desired thickness. Pour into a gravy boat or possibly bowl and stir in parsley. Serve hot.